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75 Recipes for Pastries Cakes ebook 1.0 |
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| Category(s): | Home & Education > Food & Beverage
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| Summary: | 75 Recipes for Pastries, Cakes, and Sweetmeats All the favorites in cooking in one place. Let Leslie guide you to successful pastry making with her enticing recipes for Italian and Italian-American specialties, including cakes and tarts.
Cast in a casual tone, this book pleasantly uses readily available food stuffs so you can practice all the recipes and steps without the pain of extensive searching from grocery shop to another. |
| | | | Publisher: | GoldenStarEbooks.com |
| | | | Platform(s): | Win 3.1x,Win95,Win98,WinME,WinNT 3.x,WinNT 4.x,Windows2000,WinXP,Windows2003,Windows Vista Starter |
| | | | Requirements: | Intel Pentium II 350MHz or above, or any Athlon.64 MB RAM or above. |
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| Language: | | File size: | 438 KB |
| | | | | | Our Rating: |  | Cost: | $ 16.95 |
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Description | | |
75 Recipes for Pastries, Cakes, and Sweetmeats All the favorites in cooking in one place. Let Leslie guide you to successful pastry making with her enticing recipes for Italian and Italian-American specialties, including cakes and tarts.
Cast in a casual tone, this book pleasantly uses readily available food stuffs so you can practice all the recipes and steps without the pain of extensive searching from grocery shop to another.
Non-exotic ingredients are used to prepare delightful dishes such as Italian desserts.
Everyday items like ricotta and citrus, nuts and fresh fruits are turned into wonderful dishes that will surprise even the seasoned chef.
Book Excerpts:
The following Recipes for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity.
All the ingredients, with their proper quantities, are enumerated in a list at the head of each recipe, a plan which will greatly facilitate the business of procuring and preparing the requisite articles.
There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils, generally used in Europe and America; and many of the European recipes are, so complicated and laborious, that our female cooks are afraid to undertake the arduous task of making any thing from them.
The recipes in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be found inferior to any of a similar description made in the European manner. 
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| 75 Recipes For Pastries Cakes And More Ebook Only , Boston Pudding , Whipt Cream , Orange Pudding , Plain Custards , Fruit Pies , Plum Pudding , Beef Steak Pie , Cold Custards , Lemon Pudding | | | |
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