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Vegetarian Cookery Ebook Only 1.0 |
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| Category(s): | Home & Education > Food & Beverage
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| Summary: | Vegetarian Cookery Ebook Only is a ebook for Vegetarian Cookery recipes .Book Excerpt: FRUIT SOUP.--Fruit soup can be made from rhubarb, vegetable marrow, cucumber, gourd, or pumpkin. They may be all mixed with a little cream, milk, or butter, and form a nice dish that is both healthful and delicate. |
| | | | Publisher: | GoldenStarEbooks.com |
| | | | Platform(s): | Win 3.1x,Win95,Win98,WinME,WinNT 3.x,WinNT 4.x,Windows2000,WinXP,Windows2003,Windows Vista Starter |
| | | | Requirements: | Intel Pentium II 350MHz or above, or any Athlon.64 MB RAM or above. |
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| Language: | | File size: | 514 KB |
| | | | | | Our Rating: |  | Cost: | $ 16.95 |
| | | | | | | | Application
Description | | |
Vegetarian Cookery Ebook Only is a ebook for Vegetarian Cookery recipes . Book Excerpt: FRUIT SOUP.--Fruit soup can be made from rhubarb, vegetable marrow,cucumber, gourd, or pumpkin. They may be all mixed with a little cream,milk, or butter, and form a nice dish that is both healthful and delicate.
COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savory herbs. Let this boil till the vegetables are quite tender, and then thicken the soup with two ounces of oatmeal or prepared barley. This must be mixed with cold water and made quite smooth before it is added to the soup. Wash a quarter of a pound of rice, and boil this in the soup, and when the rice is quite tender the soup can be served. Some persons add a little sugar, and dried powdered mint can be handed round with the soup, like pea soup.
CLEAR SOUP.--Make a very strong stock by cutting up onion, celery, carrot, and a little turnip, and boiling them in some water. They should boil for two or three hours. Add also a teaspoonful of mixed savory herbs to every quart, and color the stock with a few drops of Parisian essence. Strain it off, and, if it is not bright, clear it with some white of egg in the ordinary way. Take only sufficient corn-flour to make the soup less thin or watery, but do not make it thick. A tablespoonful of mushroom ketchup can be added to every quart.
COCONUT SOUP.--Break open a good-sized cocoanut and grate sufficient of the white part till it weighs half a pound. Boil this in some stock, and after it has boiled for about an hour strain it off. Only a small quantityof stock must be used, and the cocoanut should be pressed and squeezed, so as to extract all the goodness. Add a little pepper and salt, and about half a grated nutmeg. 
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| COCONUT SOUP , COTTAGE SOUP , Cook Vegetarian Recipes , Vegetarian Cookery Ebook Only , CLEAR SOUP , STEWED FRUITS AND FRUIT ICES , Vegetarian Cookery , PRESERVED VEGETABLES AND FRUITS | | | |
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